Taste Notes: Dark chocolate, a hint of red fruit, and bold with a super crema.
Process: Natural
Roast Profile: Dark
Agtron: 60.2 (Specialty Dark)
Producer: Kayon Mountain Farm (Ethiopia), Various smallholder farmers (Brazil)
Origin: Shara, Yirgacheffe Ethiopia & Minas Gerais, Brazil
Varietal: Ethiopian Heirloom, Yellow Catuai, Red Catuai
Altitude: Mixed: 1,100 - 1,860 masl
pH LEVEL: (low-acid coffee)
- 5.06 - brewed hot
Bold and Rich: This espresso was built for crema lovers; dark, bold, rich, and perfect for milk-based espresso drinks. We roasted this coffee to highlight all of the natural sugars and sweetness. Makes for one great latte!
Arabica Coffee: Our blends are made from 100% Arabica coffee beans.
Flavor First: We source all our coffee to achieve specific taste notes. Our Dark Espresso Coffee tastes of Chocolate with a hint of Red Fruit and is perfect for crema lovers.
Freshly Roasted: We roast our coffee immediately after an order to ensure we lock in flavors and maximize freshness.
