Taste Notes: Dark Chocolate, Berry, Brown Sugar
Process: Natural
Roast Profile: Medium
Agtron: 68.5 (Medium)
Producer: Kayon Mountain Farm (Ethiopia), Various smallholder farmers (Brazil)
Origin: Shakiso, East Guji & Minas Gerais, Brazil
Varietal: Ethiopian Heirloom, Yellow Catuai, Red Catuai
Altitude: Mixed: 1,100 - 1,860 masl
pH LEVEL:
- 4.90 - brewed hot
- 5.10 - cold brew (low-acid)
Sweet and Smooth: Our goal was to bring the café cold brew experience to your home. We sourced the best green coffee from Brazil and Ethiopia and used roasting techniques to highlight the sweetness and avoid any over roasted or bitter notes.
Arabica Coffee: Our blends are made from 100% Arabica coffee beans. Arabica Coffee has twice the flavor and a better aroma than its counterpart.
Flavor First: We source all our coffee to achieve specific taste notes. Our Cold Brew Coffee Beans tastes of rich chocolate, mixed berry, and brown sugar with a smooth and sweet finish.
Freshly Roasted: We roast our coffee immediately after an order to ensure we lock in flavors and maximize freshness.
