Limited Time Offering - Every so often, we taste a coffee that totally knocks us off our feet. Allow us to introduce you to Monteblanco Purple Caturra. It’s fruit-forward, tropical, and fantastically sweet. We taste mangosteen, lilikoi, and key lime pie thanks to Rodrigo Sanchez Valencia’s unique harvesting and processing techniques. Ripe, purple coffee cherries are fermented, depulped, then fermented again with whole passionfruit and cholupa, a sour fruit used in Latin America to make a kind of lemonade. The final product is unique, complex, and unlike anything we’ve ever tasted.
